Les Horees Coteaux Bourguignons Mon Poulain 2024 070726OFFER but there's enough freshness and

but there's enough freshness and bite to keep it from turning into candy

The benchmark for what Sauvignon Blanc can become

Incredibly aromatic

made with the same restrained hand in the cellar

this vintage Champagne captivates with delicate aromas of white flowers

Les Horees Coteaux Bourguignons Mon Poulain 2024 070726OFFER but there's enough freshness andThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after