Egly-Ouriet 'Les Vignes de Bisseuil' Premier Cru Extra Brut Champagne, France Kentucky followed in November of the

followed in November of the same year

A Ponte is a new cuvée (2015 was the inaugural vintage) from a young plot planted above Finca Meixeman

Sealed in qvevri to ferment over 3 months into inox tanks to settle

nectarine and lavender notes

This is the earlier picking/younger-vine selection from the Grand Cru Frühlingsplätzchen

Egly-Ouriet 'Les Vignes de Bisseuil' Premier Cru Extra Brut Champagne, France Kentucky followed in November of the70% Chardonnay, 15% Pinot Noir, and 15% Meunier, sourced from a 1. 5 hectare parcel in the village of Bisseuil, directly adjacent to Ay. The vines are over 40 years old and are farmed with practicing organic methods. The blend includes 60% from the 2017 vintage and 40% from 2016. Fermented with indigenous yeast and without malolactic fermentation, the wine is both fermented and aged in barrel, with 10% new oak. It spent 48 months aging on the lees,