Frescobaldi Toscana Rosso Mormoreto transfer all warmed by green peppercorn

all warmed by green peppercorn and coriander spice

Cloudy Bay is the benchmark of New Zealand wines

crisp vodka with a slightly fruity and floral note

The finish is clean but quite quick

ultra premium rum that is full bodied

Frescobaldi Toscana Rosso Mormoreto transfer all warmed by green peppercornMormoreto 2015 presents itself with an impenetrably intense ruby Color and a complex nose: red fruits such as blueberry and raspberry are followed by a balanced bouquet of black jasmine tea and toasted coffee bean with a light touch of vanilla. In the mouth the wine is fresh, complex, persistent and balanced. The tannins blend well with the body resulting in a wine that is velvety to the palate. The acidic component is noteworthy and joins elegantly