2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Stefan Vetter 100% carbonic fermentation of Dornfelder

100% carbonic fermentation of Dornfelder blended with some mysterious white grapes

(The yields for Sauternes average around 25 hectolitres per hectare

it’s just beginning to enter its long drinking window

just say it sotto voce a few times while taking in the menagerie of scribbles constituting this so-called wine label

2019 Telegramme Chateauneuf-du-Pape

2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Stefan Vetter 100% carbonic fermentation of DornfelderVINEYARD: Assembled from vines throughout the estates holdings. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Extractions are very gentle, with no punchdown and only a short pumpover every 1 2 days VINIFICATION: Cabernet