2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France 1.5L Magnum Oaxaca this meteorological phenomenon makes the

this meteorological phenomenon makes the Valtellina territory favorable for viticulture

It is produced as a terroir-specific

overlooking the Big Basin watershed

arrives January 14th 2026

• Regular punchdowns at beginning of fermentation

2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France 1.5L Magnum Oaxaca this meteorological phenomenon makes theVITICULTURE Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. VINIFICATION Fermented with indiginous yeast. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. No oak. Arrives back March 2026.