The historic vines are pergola trained and pruned with the Cazenave-Marcon method
and 20% Mourvedre co-fermented in qvevri (big terracotta amphorae) and macro bin
We ferment our malted barley for five full days for the development of rich
Améthyste is the top red cuvée at Domaine des Ardoisières
distinctive taste experience
2021 Idlewild Flora & Fauna White, North Coast, USA Fratelli Alessandria The historic vines are pergola40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita Farmed using organic methods VINIFICATION: The grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. Complexity and texture are gained from allowing secondary fermentation and aging on lees AGING: 4 months in neutral oak A dry, exotic, and aromatic white that doesn't stray to an over