Caze-Thibaut 'Naturellement' Extra Brut, Champagne, France (2021) Contra Soarda that I can be myself

that I can be myself with

Adds earthy

hybrid cuascomite still made of stainless steel

Pinot Noir from a parcel of sixty year old vines planted over clay and limestone that sits just three metres above La Tâche

the variety ripens so fully here that we decided that it required the added fresh acidity that comes from heirloom clone Chardonnay

Caze-Thibaut 'Naturellement' Extra Brut, Champagne, France (2021) Contra Soarda that I can be myselfFrom 6 small parcels of vines in Chtillon and Vandires on the western edge of the Vallee de la Marne. Grapes are pressed slowly and gently and all juice is moved by gravity into steel tank. Once each parcel is pressed, half of the juice is transferred into a combination of 228, 350, and 330L barrels for a long, cold and slow native yeast fermentation in Caze's underground cellar. Malolactic fermentation is not forced and with the caves low