2023 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Costers del Priorat This wine was barrel fermented

This wine was barrel fermented with native yeasts in french oak (33% new)

Proof/ABV: Final bottling proof as printed on label

Soil and estate: The soil in the Mura region of Zala is made up of ancient Pannonian and Mura River  sediment

pronounced acidity

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

2023 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Costers del Priorat This wine was barrel fermentedOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in foudres.