This bottling of 100% Zinfandel hails from the organically farmed Rorick Vineyard in Calaveras
reaching a maximum temperature of 32°C
traditional wines from Sangiovese Grosso
100+ year old vines of Grenache on clay and limestone soils varied with gravel
Spontaneous fermentation is with native yeasts and no temperature control
NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer This bottling of 100% ZinfandelA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of