Uccelliera Brunello di Montalcino 2020 Wine Bar | Sparkling & Cider barrel fermented in French oak

barrel fermented in French oak and aged sur lie for eleven months

vibrantly fresh and aromatic with an underlying backbone of brisk acidity and soil-driven minerality

While malting is standard for barley

Claude Cazals

blanco tequila that really lets you taste the sweetness of the Agave

Uccelliera Brunello di Montalcino 2020 Wine Bar | Sparkling & Cider barrel fermented in French oakFrom a historic slope overlooking Monte Amiata, Andrea Cortonesi crafted this stunning expression of Sangiovese Grosso. The 2020 vintage bursts with minty freshness and wild herbal notes woven through bright cherry berry fruit, supported by sweet spice and zesty acidity. Aged 24 months in French and Slavonian oak, it achieves remarkable balance and complexity while maintaining a tart cranberry finish that begs for another sip.