2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy C. Cassis we revisit the spontaneity and

we revisit the spontaneity and inspiration of ourfirst experiments

70+ year old vines

Ferments 33% whole cluster at low temps

violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one"

Check the back of your bottle for production details

2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy C. Cassis we revisit the spontaneity and70% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dellAbate 150 350 meters on well exposed hill slopes south east of Montalcino Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel 800 cases produced annually