Michter's US*1 Toasted Barrel Sour Mash Whiskey NO UPC and better still in five

and better still in five years

Rodez crafts this wine with meticulous care

this wine delivers ripe cherry and melting milk chocolate with impressive structure and finesse

From beloved Bay Area distiller St

The Atlantic keeps it fresh

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO UPC and better still in fiveA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's