DEL MAGUEY MEZCAL PECHUGA 750ML Zinfandel Extra Añejo is aged in

Extra Añejo is aged in a combination of new and used American

It is made from 100% rye grain

soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region

It was distilled in the historic still which served Ardbeg for 51 years

Aged in oak casks for at least 16 years

DEL MAGUEY MEZCAL PECHUGA 750ML Zinfandel Extra Añejo is aged inA mezcal for the truly adventurous and those appreciative of unique traditions and flavors. Del Maguey's Pechuga Mezcal encapsulates a tradition that goes beyond the norm, starting with the already exquisite Minero mezcal and incorporating a suspended chicken breast during the third distillation to offer a unique experience. Perfect for those looking to expand their horizon, Del Maguey Pechuga embraces curiosity, respect, and wonder for the age old