2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Pian dell'Orino The grapes are direct pressed

The grapes are direct pressed then fermented and aged for one year in large qveri anforas that are buried in the ground

David Sampedro and Melanie Hickman

What more could we ask for

Organically Farmed Organic

Jacques on the north side of Gevrey-Chambertin – considered one of the finest vineyards in the village

2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Pian dell'Orino The grapes are direct pressedFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with