2019 Caze-Thibaut 'Mont Bernard', Champagne, France Pinon The grapes were harvested by

The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap

100% Grillo

this site is ideal for producing Pinot Noir with beautiful fruit and natural acidity

2019 Swick Wines Skin Contact Pinot Gris Willamette Valley

10% Chardonnay

2019 Caze-Thibaut 'Mont Bernard', Champagne, France Pinon The grapes were harvested byAll Chadonnay from 3 parcels in Reuil on right river of Valle de la Marne. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered. Time on yeast 66 months; Dosage 2. 2 g L;