2014 Robert Moncuit Blanc de Blancs Grand Cru Vintage Brut Champagne, France Sazerac Fermented with no malolactic fermentation

Fermented with no malolactic fermentation

Gneiss with big iron- and silicon content

2017 Kamara Pure Nimbus Russus

Grapes: 100% Grenache Blanc

The word “Cras” comes from “coteau pierreux” or “stony hillside

2014 Robert Moncuit Blanc de Blancs Grand Cru Vintage Brut Champagne, France Sazerac Fermented with no malolactic fermentationThe estate consists of 8 hectares of vines in the Le Mesnil sur Oger region of the Cte des Blancs, all of which are farmed without the use of pesticides or herbicides. Fruit is all hand harvested and hand sorted, and each parcel of vines is vinified separately to optimize the outcome of the blending. Nearly all the wines are fermented and raised in a combination of tank and oak, ultimately the goal is extended contact with the lees and to preserve the