Domaine Trapet Pere et Fils, Chapelle-Chambertin 2018 Cabernet Sauvignon Cormé was produced and consumed

Cormé was produced and consumed in large quantities by working class folk at least since the 15th century and was fairly common until the 1950s when industrial apple and pear cider became the drink of choice

Candied red berries

a crystal clear palate presence

offering glimpses at stewed plums

the wine is full-bodied

Domaine Trapet Pere et Fils, Chapelle-Chambertin 2018 Cabernet Sauvignon Cormé was produced and consumedNote: from two parcels of vines in Chapelle proper measuring . 55 ha, one planted in '65 and the other in '38 95 97 points Vinous The 2018 Chapelle Chambertin Grand Cru includes 80% whole cluster fruit, from a plot picked on a single morning. The expressive bouquet of menthol infused red berry fruit gains intensity with aeration. The palate is medium bodied with supple tannins. A supremely crafted and quite succulent Chapelle Chambertin with red