2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Kanbara Fermentation: Native

Fermentation: Native

with a long elevage

wild Patagonia region too difficult to farm

Yields: 25HL/Ha

For those who stay forever young

2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Kanbara Fermentation: NativeIntroducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in