2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Beychevelle creating a Japanese single malt

creating a Japanese single malt like none other

It was formerly known as Kōtare but we've learned a lot since we named it that in 2018

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

Produced only in exceptional vintages

The label of the 2018 Savagnin Deuxieme Mise didn't explain much

2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Beychevelle creating a Japanese single malt2023 Sylvain Cathiard En Orveaux, Vosne Romane Premier Cru (Cte de Nuits, France). From a 0. 293 ha parcel planted in 1953 at the cool, eastnortheast mouth of the Combe dOrveau beside Echzeaux, on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts with no SO before malolactic. levage