2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo fermented in stainless steel and

fermented in stainless steel and aged one year in concrete vats

The wine then aged absolutely undisturbed in these barrels for 20 months

The soils are calcareous sand and sandstone gravels at 820-920m above sea level

Mikaël could not afford to buy his father’s share and was forced to look for new vineyard sites to establish his own domaine

Joan began making his wines without sulfites

2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo fermented in stainless steel andFrom organically farmed, dry farmed vines in Dry Creek Valley, this estate Zinfandel reflects the deep roots of Preston Farms regenerative approach. Fruit from old vine parcels is hand harvested and fermented spontaneously with native yeasts, using gentle pump overs to preserve delicacy and freshness. The wine is then aged in a mix of neutral oak and large casks, bottled unfined and unfiltered with minimal sulfur.