Coessens Champagne Brut Nature Largillier 2020 no ups Biodynamic viticulture and selective hand

Biodynamic viticulture and selective hand harvesting yield a wine of delicate power and perfect structure

We could not pass this special vermouth up

He hand-harvested a single row of dry-farmed Catawba in Suisun Valley's alluvial soils and gave it the full traditional-method treatment: second fermentation in the bottle

I chose to treat these grapes as I would a Pinot Noir

supported by bright acidity and supple tannins that promise years of evolution ahead

Coessens Champagne Brut Nature Largillier 2020 no ups Biodynamic viticulture and selective handJrme Coessens has been working a single 3. 4 hectare monopole vineyard called Largillier since 2006, tending old Pinot Noir vines in Ville sur Arce's clay rich soils. This Brut Natureno dosage addedshows chalk, citrus, and flinty minerality with great depth and freshness. Aged for 36 months on lees, it's a grower Champagne that tastes like the specific place it comes from, not a house style.