2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Climens We forage from a wide

We forage from a wide range of unsprayed crab

75% destemmed

normally from Pinot Noir planted in the more limestone-rich soils of Hochstadt

The vineyard is cooled by maritime air both from the Bay and from the Pacific to the west through mountain passes

Since 1990

2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Climens We forage from a wide100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.