Hands-On Class - Advanced Knife Skills: German vs. Japanese Greys ultra-coarse

ultra-coarse

trade shows

There is a programmable melody or beep to alert you when the rice is done cooking

as well as common kitchen tasks like marinating and breading

no need to grease your pans either

Hands-On Class - Advanced Knife Skills: German vs. Japanese Greys ultra-coarseSaturday, November 14th: 4pm 5: 30 pm $75 per person (Hands on) limited to 14 students. Includes a Miyabi Tungsten Sharpening Steel ($60 value) This advances class skips over material presented in the Zwilling Basic Knife Skills Class. This class in only for students who have attended that class in previous years or earlier in the day. Click here for details on the Basic Knife Skills class. Elevate your culinary skills with our new Advanced Knife