50% 225L barrels of 4-5 wines) and a further 6 months in stainless steel
The product comes from an off-site facility so it's online only
and we took it over and converted it to Organic Farming in 2011
Bernard Zito is an under the radar guru of organic and biodynamic farming in Burgundy
The ferments were then pressed to tank
2021 Stirm Wine Co. Pinot Noir, Santa Cruz Mountains, USA Domaine du Cayron 50% 225L barrels of 4-5This Pinot Noir comes from a single vineyard in the heart of the Santa Cruz Mountains. Located at about 1000 ft. in elevation, this southeastern facing 2 acre block was planted in 1997, and has been farmed by us since 2016. It is dryfarmed, no till, and organic and is located in a canyon near the old logging town of Glenwood surrounded by second growth redwoods, bay trees, and coast live oaks. It is steep, about 30% slopes, and grown on clay loam