2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Whole bunches undergo a slow

Whole bunches undergo a slow and gentle pressing (between 8 and 10 hours)

raised for 42 months in new oak

Arneis–originally from Piedmont–delivers freshness while the garganega and verdelho add sneaky texture

Yeast ambient

Viticulture: Certified sustainable (Ampelos) since 1996

2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Whole bunches undergo a slowBiodynamic. Sumoll, roigenc, mand, cannonnau, monica, torbat, parellada and xarello. This is a field blend (both red and white) of experimental varieties grapes. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual