Fred Jerbis Bitter 34 Emilia-Romagna and more—for a deeply aromatic

and more—for a deeply aromatic

The textbook 2019 growing season

Average age of the vineyard: 18-22 years

body and power) is mainly produced from some of the best crus of the Montagne de Reims

• Limestone Soils

Fred Jerbis Bitter 34 Emilia-Romagna and more—for a deeply aromaticCampari may be the most famous and classic Italian bitter, a spirit type mostly used to make aperitivi cocktails (before dinner drinks), but Freds Bitter 34 takes the category to an entirely new level. With no artificial flavors or colors, the drink is naturally and beautifully orange hued, appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands, one of the ways Fred achieves the balance we look for