This vineyard is in the heart of the Barolo village and commune
The wine is then bottled without filtration on a waning moon between August and September
The 15ha of vines average 30 years old (with some old parcels having been planted in the ‘50s and ‘60s) and are planted on a mix of gravelly sand and limestone soils on the hillsides
The fruit was loaded direct to press and pressed to tank
picked at around 11% potential alcohol and low pH (3 to 3
2019 Paitin, Barbaresco Faset, DOCG, Italy Pre-Order Item This vineyard is in theThe Paitin winery, owned by the Pasquero Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedettos son Giuseppe acquired the underground cellar and extended their vineyard holdings to the current 17 hectares. In 1893, the first Barbaresco Sori Paitin was produced and in 1898 the winery began exporting the wine commercially. The next important phase of the