2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra Chidaine’s goal is to vinify

Chidaine’s goal is to vinify this dry

ambient yeast fermentation and aging in older barrels

Todd on this wine: ” Not quite orange but leaning in that direction

Terroir: Gravelly

and acid-driven finish

2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra Chidaine’s goal is to vinify75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered