2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Markus Altenburger Fermented with spring water

Fermented with spring water

300-400 meters (only 20% of Gigondas is at this altitude)

Embroidered Leon & Son Carhartt Beanie

Absurdly low yields and a mild growing season rewarded us with wines of concentration and balance

The fruit is harvested earlier than for the single-variety bottlings

2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Markus Altenburger Fermented with spring waterCa N'Estruc BI Garnatxes is 50% Grenache Blanc & 50% Grenache Noir from organic and biodynamically farmed vines planted in 2007 on alluvial and gravel soils. The vines are 165 meters above sea level. The grapes were harvested by hand, then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins. Cofermented with native yeasts in 1,000L stainless steel tanks, where the wine rested for 5 months after fermenting.