2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese Nicole’s son César handles the

Nicole’s son César handles the vinification and elevage of the red wines

chiseled tannins and subtle minerality

AGING32 months in French oak barrels (100% new)

the thought bubble realization — BIG TANG is in the house

but also gets very direct sun

2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese Nicole’s son César handles theSince La Gravotte lies within the original Clos du Tue Boeuf (which is in fact a clos), the estate name features prominently at the top of the label along with the estate's emblem of a cow with wings. This is how the Puzelat visually distinguish their historic land in Cheverny. Whole cluster, open top, semi carbonic fermentation. Pressed and aged for eight months in used Burgundian barrels and 400 liter demi muids, bottled unfiltered with minimal or