2025 Jerome Jouret, Pas a Pas Ardeche, France Domaine la Soufrandière • Berrie: clay-sand soil over

• Berrie: clay-sand soil over Turonian limestone

Aging: in old oak

74ha plot in the west of Neusiedl am See

5 hectares with Mediterranean climate but also some influence from the Atlantic

saline and earthy

2025 Jerome Jouret, Pas a Pas Ardeche, France Domaine la Soufrandière • Berrie: clay-sand soil overAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without