Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears
well-balanced structure make this drink feel closer to a high-rye bourbon than a traditional rye
traditional method of Beaujolais vignerons: whole cluster
months of bottle age (en tirage)
as to not try and bind up all of those yummy aldehydes
2023 Saisons Savigny-les-Beaune, Burgundy, France Michel Gahier Aroma: Maturity touched with floralTerroir: From "Dessus Les Vermots," located at 320 meters' altitude on rocky, white soils. Southwestern exposure. Viticulture: Biodynamic (not certified) Vinification: Whole cluster fermentation, indigenous yeasts, minimal punch downs (by feet only) and pump overs (with bucket), aged 12 months in older barrels and 4 months in stainless steel tank, minimal total SO2, no fining, no filtration.