2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret and seek to make wines

and seek to make wines with intensity and freshness

rather than highlighting the unique quality of the wine

Terroir: The Gamay is a blend of different origins (Fief Vendéens

that we wanted to render in a dry version

it reads more as ‘Baby Barolo’ than Langhe

2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret and seek to make winesThis comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, and is comprised of the native grapes Treixadura (mostly), Godello, and Albario. Ribadavia is known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this. The wine is fermented spontaneously with native yeasts in a 23hl foudre, raised on the lees for 1 year in the same foudre, and then released after 1 year in the bottle.