2024 Peter Lauer Riesling Unterstenberg Fass 12, Mosel, Germany Julien Cecillon to get a whiff of

to get a whiff of what’s happening behind

Harvested from estate vines planted between 10–25 years ago using the historic BBS11 clone of Sangiovese Grosso

This 100% Meunier is exclusively made as a zero-dosage vintage Champagne

Campbell Ranch (West Sonoma Coast AVA)

Soil: Marl

2024 Peter Lauer Riesling Unterstenberg Fass 12, Mosel, Germany Julien Cecillon to get a whiff ofThe U berg goes dry again in 2024; hello climate change. Still, I can't help but find the dry version of this wine just wildly compelling inscrutable a bit in youth, but with time the onion layers will unravel.. Again, maybe best ever U berg for me. vB MFW: "The 2024 Unterstenberg No. 12, as it is referred to in the central part of the label, is a dry wine (with 5 g l of residual sugar) made from fruit harvested in the similarly named prime Lieu Dit