2021 Christian Barbier 'Deunido', Montsant, Spain M. Antonio de la Riva glacial water from Iceland

glacial water from Iceland

alcoholic fermentation in concrete tanks at around 24°C

the estate is bringing long overdue attention to this tiny corner of Lombardia

The fruit was fermented open-air in a traditional oak French cuve

100% Alder Springs Vineyard

2021 Christian Barbier 'Deunido', Montsant, Spain M. Antonio de la Riva glacial water from IcelandFrom Christian Barbier, the middle son of some of Priorat's most legendary parents and producers (Isabelle & Ren Barbier Sr). This is 100% Garnatxa Tinta from village of "La Figuera" in Montsant. At 600m elevation specifically in the Finca "La Coma" parcel on white clay soils. Grapes are farmed naturally, hand harvested, 1 week maceration with 10% of the stems, alcoholic fermentation with native yeasts in stainless steel tanks. Aged for 5 months in