NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Vichingo with gentle racking and minimal

with gentle racking and minimal filtration to preserve purity and expression

As such the fruit experiences extended hang-time

a 60/40 blend of chardnonay from layne vineyard and sauvignon blanc from iron bird vineayrd - tow higher altitude sites down the block from one another in the applegate valley of southern oregon

Despite its recognizable varietal character and its purity of fruit

The old vines are planted on slopes that are rich in slate at 700m altitude

NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Vichingo with gentle racking and minimalThis wine comes from a certified organic and dry farmed vineyard in Foxen Canyon, one of the only places in Santa Barbara County that can be consistently dry farmed. This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA. On most days throughout the summer months, the coastal fog settles in the valley around this vineyard and only burns off when the sun is strong enough. Even