Nicolas Rossignol, Volnay, Cailleret 1er Cru 2009 Half 7 grams of acidity

7 grams of acidity

Much to the amusement of the family

smoked meats and layers of ripe fruit

uncles and cousins throughout the 20th and now the 21st century

This was very delicious with great acidity and no volatility

Nicolas Rossignol, Volnay, Cailleret 1er Cru 2009 Half 7 grams of acidity92 CellarTracker Think round, dark red black cherry, dense, well made, and surrounded by deep leafy forest and moist earth. A mellifluous Volnay, and one that can be enjoyed now with 1 to 2 hours of the decanting. As the tannins wore off, the deep dark color yielded a slightly limited dimension of deep full Volnay typicity what so many love. A very different experience than a 20 year old DAngervile, but a rich one albeit with less delineation and