2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Sazerac Sugar 108 g/l

Sugar 108 g/l

The product comes from an off-site facility so it's online only

the “élevage” is done primarily in small barrels

carefully-tended beehive communities

Dora Baltea

2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Sazerac Sugar 108 g/lVITICULTURE Certified organic, practicing biodynamic. As there are no neighbors and the vineyard is completely enclosed, it is the ideal site for farming biodynamically since outside chemicals and sprays will not inflitrate the vineyard. It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments. VINIFICATION Fermented in demi muids. Regarding sulfur, whites have the following: 75 100 mg l total