Stephane and Carine Serol farm it biodynamically at very high vine density
savory take on Cabernet Franc from right on the Italian border
the Cuishe has a dry entry
From the producer: Bottled to celebrate Ardbeg Day 2021 and Islay’s definitely-real-and-totally-not-made-up flavour breathing dragon
has changed the modern landscape of Madeira with their Historic Series
Claridad Mezcal Espadin (1L) CS20231031 Stephane and Carine Serol farm"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the