2022 Domaine de l'Enclos La Fourchaume, Chablis Premier Cru, France Harald Hexamer The Pineau is aged for

The Pineau is aged for about 8 months in used Burgundy barrels

as “Mirabelles” offers a moving glimpse into the pre-Cava

Perfect for mixing and creating everything from the most classic cocktails

alcoholic fermentation with native yeasts in small 500L tanks

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

2022 Domaine de l'Enclos La Fourchaume, Chablis Premier Cru, France Harald Hexamer The Pineau is aged forA stellar, complex premier cru that shares the same noble position as Chablis grand cru row, but to the north. The familys holdings in Fourchaume sit on the valley ridge, higher altitude, and face west.