2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Peter Jakob Kuhn in schist soils with a

in schist soils with a sandy loam and loamy loam texture

and is bottled unfined and unfiltered to preserve its authenticity and character

transitional horizon rich in chalk and fairly deep

It is named for the water source (sorgente) that runs below

Marie and Pierre Bénetière farm just a few steep hectares in Côte-Rôtie

2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Peter Jakob Kuhn in schist soils with a100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela Harvested by hand Partial carbonic macertaion with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel, glass demijohns and used 225L barrels for 6 months Electric, juicy and herbaceous 1240 bottles produced.