Suenen ‘C+C’ Blanc de Blanc Grand Cru Extra Brut Champagne, France [2022] Stella di Campalto granite Farming: agrobiology and biodynamic

granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

and then proceeded to o allow them to ferment in three cypress fermenting tanks for six days with well water

The basalt bottling is louder and more intensely flavored

We grafted from Pinot Noir to Nebbiolo and varieties from the Valley d’Aosta in two different periods

This is such a distinct part of the village that the minute you step up to the top of the hillside you’re technically outside of the Cumiere’s appellation

Suenen ‘C+C’ Blanc de Blanc Grand Cru Extra Brut Champagne, France [2022] Stella di Campalto granite Farming: agrobiology and biodynamicFrom two parcels in Chouilly and Cramant.