2022 La Rural Malvasia Catalonia, Spain Teularju spontaneous fermentation in neutral oak

spontaneous fermentation in neutral oak and cement with indigenous yeasts

in 500 and 600 liter barrels for 12 months

Le Ragnaie is known for its elegant

and 13-year-old straight bourbons distilled in Kentucky

16 ha parcel

2022 La Rural Malvasia Catalonia, Spain Teularju spontaneous fermentation in neutral oakLocated in Alt Camp in the village of Santes Creus, brothers Xavi Padr and Andreu Padr began La Rural in 2018. Xavi and Andreu focus on native varietals from specific plots from their vineyards. The Malvasia is a strain known as Malvasia de Sitges, which macerates for 4 days on the skins before going into fiberglass and tank before bottling.