NV Orsi Vigneto San Vito ‘Posca Bianca’ Colli Bolognesi, Emilia-Romagna, Italy Cortes de Cima and the proximity to the

and the proximity to the mouth of the Napa Valley keeps the nights cool

The fruit is fully destemmed and fermented with native yeasts in traditional wooden vats using gentle extraction

Savagnin (60%) and Chardonnay (40%) harvested mid-October and crushed directly into barrel without racking or settling

planted in 1968 on the north-east/south-west slopes of Faye d'Anjou

Ageing on the fine lees in 3000L concrete egg (no oxygen exposure) and in horizontal concrete vats

NV Orsi Vigneto San Vito ‘Posca Bianca’ Colli Bolognesi, Emilia-Romagna, Italy Cortes de Cima and the proximity to thePignoletto, Alionza, Malvasia, and Albana; certified biodynamic and grown in clay and limestone soils. Unfined, unfiltered. The Posca project began as a simple farm wine you could come refill at the Bologna market. But then something happened: "At a certain point, I finished most of the 2008 and just decided to fill the tank with some 2009. We still had some 2009 by the time the 2010 was ready, and I started blending again. By 2011 this became an