Ameztoi Getariako Txakolina Primus 2024 NO20231018 Roasted in a pit oven

Roasted in a pit oven using willow and oak firewood and ground using axe and knife

fresh papaya

From the producer: The orography of the Haro area is made up of small vineyard hills cultivated at all winds

Whole-cluster pressed and aged in Burgundian tradition

Filipa Pato grew up in the middle of it and has built her own reputation there

Ameztoi Getariako Txakolina Primus 2024 NO20231018 Roasted in a pit ovenMost people meet Ameztoi through its famously fizzy, low alcohol txakoli, poured high and splashy in San Sebastian's pintxo bars. Primus is the plot twist: a still, serious white from the oldest vines on this benchmark Getaria estate, perched above the Bay of Biscay. It is 100% Hondarrabi Zuri, the indigenous Basque white, fermented on native yeasts and aged about seven months on its fine lees for real texture and depth. The spritz is gone; what is