2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo 30% Chardonnay from a single

30% Chardonnay from a single parcel of Le Mont Agéin the Marne village of Chenay (near Merfy)

a just fantastical array of minerality and flakey sea salt – it feels so tactile

Trousseau and Chardonnay

his wines “should reflect the location

Unfined/Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo 30% Chardonnay from a singleNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.