Champalou Vouvray Brut Méthode Traditionnelle Country_United States "Great aromatic intensity—citrus and nectarine

"Great aromatic intensity—citrus and nectarine fruits

KORBEL Extra Dry is blended to be a delicate

and espresso

The winemaking is traditional old world

Year: 2007

Champalou Vouvray Brut Méthode Traditionnelle Country_United States "Great aromatic intensity—citrus and nectarineProducer: Domaine Champalou Region: Vouvray, Loire, France Varietal: Chenin Blanc Year: Non Vintage Winemaker Notes: "The grapes for the Vouvray Brut are picked at maturity, and early in the morning to best respect the quality of the fruit. The must is then fermented in stainless steel and the wine is raised on fine lees before bottling. A second natural fermentation takes place once the wine is in bottle that gives its effervescence. The bottles are