Chateau Bellegrave Saint-Emilion 2019 GERAUS apprenticed at Chateau Margaux and

apprenticed at Chateau Margaux and Chapoutier and even Australia

and distinctively smooth

yielding fruit with naturally high acidity

drinking beautifully after a decade of age

Bordiga uses two types of cherries from Cuneo (the province where they are located)

Chateau Bellegrave Saint-Emilion 2019 GERAUS apprenticed at Chateau Margaux andA small production Saint milion from the appellation's gravel and sand sector near St Sulpice de Faleyrens, working in the classic Merlot led right bank mold. 2019 was a warm, healthy growing season that gave Saint milion ripe, supple wines with good freshness this is exactly the kind of mid tier chteau that benefits most from a generous vintage. Approachable now, with the plum and cocoa fruit of the appellation and enough structure for a few more