2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy It completed malolactic fermentation and

It completed malolactic fermentation and it was then left on the lees for approximately four months before a single racking

000 plants per hectare to enhance stress

working-class Sherry culture of Chiclana de la Frontera

Takaki studied Viticulture at

Primary fermentation in stainless followed by second fermentation in bottle

2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy It completed malolactic fermentation andThese come from 50 year old vines in the lieu dit of Butteaux. Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels. Sulfur analysis: 29 mg L total sulfur, 3 mg L free sulfur.