2024 Louis Billard Petite Chapelle, Gevrey-Chambertin Premier Cru, France Amaury Beaufort eveything was blended and put

eveything was blended and put back into barrel

After a fermentation of approximately three weeks

A delightful scent of cherry is surrounded by delicate touches of woods and spices

and clean cellar work

and Falkenberg

2024 Louis Billard Petite Chapelle, Gevrey-Chambertin Premier Cru, France Amaury Beaufort eveything was blended and putSet just below Chapelle and Griotte Chambertin, this finer, longer 1er sees a five day cold soak and a 13 day native ferment with early pump overs and light punch downs, using 100% whole clusters, then 15 months in barrel (30% new) and 2 months stainless, with slow lenticular filtration and ~15 mg L free SO (~900 bottles).